Events

Indulge in our award winning Sunday Brunch buffet, featuring breakfast favorites, cooked to order egg dishes, prime rib and shrimp along with a selection of chef crafted dishes both savory & sweet designed to tantalize your taste buds and satisfy every craving. 

Sunday is funday at YaYa's!

Happy Hour all day on the patio and in the bar.

Join us for the best way to end the weekend.

Tomato Fest is back for the month of August at YaYa's Euro Bistro and we're showcasing the peak of Summer flavors. Enjoy chef-curated dishes featuring fresh, ripe heirloom tomatoes. Come try colorful caprese, savory pastas, and seasonal garden specials all month long.

Runs until Monday, August 31st, 2026

Tomato Fest is back for the month of August at YaYa's Euro Bistro and we're showcasing the peak of Summer flavors. Enjoy chef-curated dishes featuring fresh, ripe heirloom tomatoes. Come try colorful caprese, savory pastas, and seasonal garden specials all month long.

Every Monday

Ease into the week at YaYa's. Join us for our Wine Monday special, featuring half-priced bottles. 

Pair a crisp Sauvignon Blanc or a bold Cabernet with our signature dinner menu.  

Half off all Bottles up to $85

Every Tuesday

Ladies' Night!

All ladies get Happy Hour from 3pm until close.

This includes a great selection of Small Plates, Cocktails, Wine & Beer.

Every Sunday

Sunday is funday at YaYa's!

Happy Hour all day on the patio and in the bar.

Join us for the best way to end the weekend.

Every Sunday

Indulge in our award winning Sunday Brunch buffet, featuring breakfast favorites, cooked to order egg dishes, prime rib and shrimp along with a selection of chef crafted dishes both savory & sweet designed to tantalize your taste buds and satisfy every craving. 

Join us for an unforgettable evening at YaYa’s Euro Bistro.

Experience four expertly crafted courses prepared by 

Executive Chef Darren Jackson and his culinary team, 

each thoughtfully paired with premium wines 

from Cakebread Cellars. 

Price for this event is $125 per person plus tax and gratuity.

Seats are limited and this event is expected to sell out. 

Reserve your spot today by calling 785-515-2422 

or email: jcordova@eatpbj.com.